healthyeating

Whole Lotta Lunch 5: Tomato, Mushroom and Spinach Tofu Quiche

~ kaileaswitzer ~ Leave a comment

Teaching kindergarten is like fighting a germ war every day… a war that I lost a few weeks ago.  Since then, I am trying really hard to stay healthy (hence, the green juice with added ginger!).  Also, my friend Britt recommended this delicious tofu quiche, and I wanted to try it out (she is awesome and writes about clean eating, fitness, and wellness – check it out here!)

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Whole Lotta Lunch 1: Tahini Kale Slaw and Roasted Tamari Portobello Bowl

~ kaileaswitzer ~ Leave a comment

This week I made the Tahini Kale Slaw and Roasted Tamari Portobello Bowl from The Sprouted Kitchen Bowl and Spoon Cookbook. TIP: I followed the recipe for the dressing and dumped the entire bowl onto the greens/carrots. I found it to be too much dressing!  Start with a little and add more to your taste. Also, this recipe easily makes enough for 4 lunches – especially if you are generous with the kale.

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