Whole Lotta Lunch

Welcome to  “Whole Lotta Lunch,” where I share “what I packed for lunch each week.” You may be wondering where this super cool name came from.  Is it – because being this organized makes me feel like a bad-ass rockstar? Hecksya.

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I grocery shop on Saturdays and make lunches for the upcoming week on Sundays. My decision-making capacity decreases as the week progresses, so I feel better planning ahead to put healthy things into my body.

Below are the lunches I’ve made lately (click on the link to read the full post):

Week 1: 

  • Morning Snack: Greek yogurt parfait
  • Lunch: Tahini Kale Slaw and Roasted Tamari Portobello Bowl
  • Afternoon Snack: Apple and string cheese

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Week 2:

  • Morning Snack: Pear
  • Lunch: Falafel, tabouli and hummus bowl, whole wheat pita, and grapes
  • Afternoon Snack: Multigrain rice crackers and string cheese

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Week 3: 

  • Morning Snack: Yogurt
  • Lunch: 10-spice vegetable soup, whole wheat pita, and Medjool date
  • Afternoon Snack: Banana and hardboiled egg

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Week 4: 

  • Morning Snack: Yogurt and cinnamon almonds
  • Lunch: Hippie bowl
  • Afternoon Snack: Pumpkin Gingerbread Muffin and grapes

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Week 5: 

  • Morning Snack: Cinnamon bun energy bite
  • Lunch: Tomato, mushroom and spinach tofu quiche, whole grain crackers, carrot sticks and dark chocolate
  • Afternoon Snack: Green juice

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Week 6:

  • Morning Snack: Yogurt and granola
  • Lunch: Soul-soothing African peanut stew and whole-grain crackers
  • Afternoon Snack: Apple and slice of persimmon bread

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Week 7:

  • Morning Snack: Chia Parfait and Apple Crunch
  • Lunch: Festive Kale Salad with Sweet Apple Cinnamon Vinaigrette and Pecan Parmesan
  • Afternoon Snack: Clementine and Classic Glo Bar

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Week 8:

  • Morning Snack: Coconut-Cardamom Vegan Overnight Oat Parfait with Blueberry Chia Seed Jam
  • Lunch: Burrito Bowl, corn chips, piece of dark chocolate
  • Afternoon Snack: Fruit and string cheese

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Week 9:

  • Morning Snack: Piece of fruit and small handful of roasted almonds
  • Lunch: Hearty green salad, 4 whole grain crackers, 2 small pieces of cheddar cheese, 1 date
  • Afternoon Snack: Carrot sticks and a Kashi granola bar

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Week 10:

  • Morning Snack: Apple and 4-6 roasted almonds
  • Lunch: Green salad, 4 whole grain crackers, 2 small pieces of cheddar cheese, 1 piece of dark chocolate
  • Afternoon Snack: Carrot sticks and a whole-grain date bar

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Week 11:

  • Morning Snack: Apple and small handful of nuts (pistachio/cashew combo)
  • Lunch: Cauliflower flatbread topped with mashed avocado, arugula and honey chèvre
  • Afternoon Snack: Carrot sticks and Persian cucumbers with hummus and 4-6 whole grain crackers

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