We just celebrated American Thanksgiving… I definitely felt kale should be my main food group this week.
Whole Lotta Lunch 1: Tahini Kale Slaw and Roasted Tamari Portobello Bowl
This week I made the Tahini Kale Slaw and Roasted Tamari Portobello Bowl from The Sprouted Kitchen Bowl and Spoon Cookbook. TIP: I followed the recipe for the dressing and dumped the entire bowl onto the greens/carrots. I found it to be too much dressing! Start with a little and add more to your taste. Also, this recipe easily makes enough for 4 lunches – especially if you are generous with the kale.
Organizing Your Closet
Do you have an overflowing, stuffed to the brim, cluttered closet? These are my tips for keeping my closet organized.