Hi everyone,
My weekends have been busy lately, so I’ve needed easy lunch ideas. My friend Ella told me about cauliflower flatbread, and I’ve made it two weeks in a row! It’s easy, delicious and healthy – I hope you’ll enjoy it!
We just celebrated American Thanksgiving… I definitely felt kale should be my main food group this week.
This was another soup week! I wanted to make something quick and easy for lunch, and I also needed to use up the persimmons in my CSA box, so I made soup and persimmon bread.
Teaching kindergarten is like fighting a germ war every day… a war that I lost a few weeks ago. Since then, I am trying really hard to stay healthy (hence, the green juice with added ginger!). Also, my friend Britt recommended this delicious tofu quiche, and I wanted to try it out (she is awesome and writes about clean eating, fitness, and wellness – check it out here!)
young, wild, and tidy. 