Hi everyone,
My weekends have been busy lately, so I’ve needed easy lunch ideas. My friend Ella told me about cauliflower flatbread, and I’ve made it two weeks in a row! It’s easy, delicious and healthy – I hope you’ll enjoy it!
A big part of my weekly meal planning is deciding what snacks to have. I used to spend a ton of time on this, so I decided to make a guide to help me. I also noticed that sometimes I was eating combinations that didn’t fill me up enough, or made me too full. I started tracking what feels good in my body, and have found this list to help simplify (and speed up) my planning efforts.
Hi everyone!
This week I made another variation of a simple green salad with roasted vegetables. It is easy to prep, lasts all week, and is full of nutrition and flavor.
We just celebrated American Thanksgiving… I definitely felt kale should be my main food group this week.
young, wild, and tidy. 