A big part of my weekly meal planning is deciding what snacks to have. I used to spend a ton of time on this, so I decided to make a guide to help me. I also noticed that sometimes I was eating combinations that didn’t fill me up enough, or made me too full. I started tracking what feels good in my body, and have found this list to help simplify (and speed up) my planning efforts.
This week I made another variation of a simple green salad with roasted vegetables. It is easy to prep, lasts all week, and is full of nutrition and flavor.
Happy New Year!
Having just returned from a lovely holiday spent with my family in Canada, I wasn’t quite ready to be back in work-mode on Sunday. I opted for a very simple lunch plan and packed everything for the week in 45 minutes.
I made burrito bowls this week and they were super easy and delicious. I also made one of my favorite overnight oat parfaits from Oh She Glows, which served as a very filling snack.
We just celebrated American Thanksgiving… I definitely felt kale should be my main food group this week.
This was another soup week! I wanted to make something quick and easy for lunch, and I also needed to use up the persimmons in my CSA box, so I made soup and persimmon bread.