Hi everyone,
My weekends have been busy lately, so I’ve needed easy lunch ideas. My friend Ella told me about cauliflower flatbread, and I’ve made it two weeks in a row! It’s easy, delicious and healthy – I hope you’ll enjoy it!
Hi everyone!
This week I made another variation of a simple green salad with roasted vegetables. It is easy to prep, lasts all week, and is full of nutrition and flavor.
Happy New Year!
Having just returned from a lovely holiday spent with my family in Canada, I wasn’t quite ready to be back in work-mode on Sunday. I opted for a very simple lunch plan and packed everything for the week in 45 minutes.
I made burrito bowls this week and they were super easy and delicious. I also made one of my favorite overnight oat parfaits from Oh She Glows, which served as a very filling snack.
This was another soup week! I wanted to make something quick and easy for lunch, and I also needed to use up the persimmons in my CSA box, so I made soup and persimmon bread.
Teaching kindergarten is like fighting a germ war every day… a war that I lost a few weeks ago. Since then, I am trying really hard to stay healthy (hence, the green juice with added ginger!). Also, my friend Britt recommended this delicious tofu quiche, and I wanted to try it out (she is awesome and writes about clean eating, fitness, and wellness – check it out here!)
young, wild, and tidy. 